Italy coffee rise hundred years CAFFE PASCUCCI touted
Today, the streets are full of cafes in china. To the coffee shop to drink coffee, for Chinese consumers, more representative of a culture, a more subtle way of life in the consumer experience. Compared to the fancy French coffee, Cafe Americano crash, receies Kung Fu Italy &ldquo coffee caffeine; Kung Fu ” the trait is more close to the Chinese tea spirit, each big city is quietly rising.
A lot of people say that a perfect cup of coffee is like a recording of a good record, can be regarded as a combination of Art (producer) and Technology (coffee machine design). Yili Dr. (Dr.A. Illy) in his book (Espresso Coffee: The Chemistry of Quality) said, he made many experiments, the definition of making a cup of good Espresso is: 7 grams of fresh ground coffee powder, use about 91C temperature water under the pressure of 9Bar, get a cup of about 30ml coffee drink by extraction for about 25 seconds, the surface of the cup of coffee should be covered with a layer of red brown foam (Crema CREMAT). His these “ index ” now has been basically recognized by everyone. This is also the reason why Espresso is called &ldquo by coffee lovers; the Holy Grail of &rdquo.
Of course, not everyone has to get a PhD to make a cup of coffee lovers called “ Holy Grail ” Espresso. A cup of good espresso to meet the following conditions: first of all, the top has a thick red brown coffee cream, which contains millions of tiny bubbles (crema). In addition, such a cup of thick coffee should not be the slightest bitterness. When you finish this cup of coffee, you can return to the mouth for more than half an hour. On the one hand, including the following a good cup of coffee need, fresh coffee beans are just grinding before drinking, clean a certain hardness of water, water temperature and pressure control properly the machine, of course a good cup of coffee and coffee. CAFFE PASCUCCI barista has a high level of skill and experience in this area.
As we all know, the different formula of Italy coffee beans, Espresso taste is not the same. In Europe, especially in Italy, the traditional coffee shop has its own unique formula, a skilled Italy bakery and top Chinese chefs, labor is very expensive. But no matter how big the difference, the quality of the ESPRESSO is still the above method. CAFFE PASCUCCI, after all, is a 130 year old coffee brand, Espresso formula has been very stable, there is no big change for decades, fully maintained the characteristics of heavy coffee in Italy. In the CAFFE PASCUCCI store in Italy, some familiar faces have a deep personal relationship with the barista, because of the familiar Espresso. “ CAFFE PASCUCCI into the Chinese market has received praise, but also with our high-quality Espresso related. ” CAFFE PASCUCCI responsible person admits.
In the history of the 1.5 century, CAFFE PASCUCCI always adhere to tradition and innovation, and ultimately the success of the Italy century classic coffee brand. Since its establishment in 1883, CAFFE PASCUCCI 130 years has always been the legacy of the PASCUCCI family from generation to generation. The PASCUCCI family focused on pure Italian Coffee culture communication, will carry forward traditional Italian garland process, has become a unique symbol of the brand, the conquest of France, Russia, South Korea and other more than and 50 countries in the world, in the global total of more than 1500 stores.
&ldquo, no matter where you are in the world, as long as you walk into the store in CAFFE PASCUCCI, you enjoy the coffee quality, experience and service are the same, unparalleled. ” this is a solemn commitment to consumers CAFFE PASCUCCI. In the shop the reporter also noted that CAFFE PASCUCCI's famous SLOGAN:&ldquo A perfect place to start; your day.” the table was placed in the most prominent position, and each modulation of a cup of coffee in hand, the CAFFE PASCUCCI coffee maker are practicing with “ a perfect cup of coffee to the last port ” the creed.