Quality characteristics of deep excavation of Puer tea
In recent years, Yunnan Province Institute of standard and Quality Supervision Bureau Puer tea coffee quality comprehensively the characteristics of mining. The relevant personnel through field visits to the entry-exit inspection and Quarantine Bureau, Pu'er Pu'er tea and coffee, coffee Bureau, State Key Laboratory of Yunnan Simao beigui Coffee Co. Ltd. production and processing, testing research and marketing departments and enterprises, to visit the local senior experts held a seminar on coffee, tea coffee varieties, planting environment, picking and processing, at the beginning the quality characteristics and the related safety and physical and chemical indicators, domestic and international classification standard of coffee beans and coffee cups and evaluation standard were in-depth investigation and study, fully grasp the first-hand information, which lay a foundation for promoting the tea coffee and local standards declared national geographical indication product protection research.
Pu erh tea its unique taste and flavor has been widely recognized at home and abroad. At present, Yunnan Pu'er coffee planting area accounted for more than 40%, the products are mainly exported to the Americas, Europe, Asia and other more than and 30 countries and regions, Nestle, Starbucks and other international well-known enterprises to carry out business city resident coffee cooperation.
Carry out the tea coffee geographical indication protection declaration, form a set with the international standards of Pu'er coffee quality grading system, is an important measure to promote Yunnan province plateau characteristics of agricultural products in the tea coffee brand value, but also accelerate the &ldquo quality of the province; ” internal demand strategy.
It is understood that the mark of Yunnan province hospital, Pu'er City Quality Supervision Bureau will also work with Puer tea and coffee Bureau, State Key Laboratory of coffee, Yunnan Coffee Trading Center, Pu'er City Quality Supervision Testing Center and many other organizations, to carry out joint Puer and Yunnan coffee beans, the main producing areas of sampling detection and comparison of main quality indexes of tea coffee and with other coffee, the end of this year is expected to complete the tea coffee geographical indication product protection declaration and local standards development work subject.